TDS FOR SWEETENERS
TDS OF acesulfame K
PRODUCT: acetyl sulfanilic acid potassium（acesulfame K）
Chemical formula: C4H4NO4KS
Molecular weight: 201.24
Chemical Numbers: 55589-62-3
Product quality standard (QB2393-1998 standard)
Index name scale quasi refers to the scale
Acetyl sulfanilic acid potassium (in drying product meter), % 99.0 ~ 101.0
Potassium (k + meter) % 17.0 21.0
Loss on drying (105 ℃, 2 h), % acuities were 1.0
PH value (1% aqueous solution) 6.5 ~ 7.5
Acesulfame and that AK (Acesulfame K) sugar, it is a kind of high sweetness without caloric sweetener, sucrose sweetness is about 200 times, Acesulfame sweet and refreshing, good stability, especially is the honey and other sweeteners composite when using can produce strong synergy. In 1994, published by the largest JECFA human daily intake ADI value for 15 mg/kg.
Because acesulfame product itself reliable safety, high sweetness, heat resisting acid, raw material supply can be based on domestic, the production process is very complex. Acesulfame can not only separate as sweetener use, and with other sweeteners have significant synergy, can make the total sugar to improve, improve product flavor.
Acesulfame in China for large-scale industrialized production, 2006 annual output of about 10000 t, including a large number of export. According to the Chinese health using standard, acesulfame can be used for drinks, ice cream and cakes, candy, jam (not including canned), pickles, candied fruit, chewie in the food such as, in some food for the biggest use 0.3 g/kg.
Acesulfame with sweetness is big, the nature is stable, crisp taste, good flavor, not after a bitter and price cheap and so on, at the same time, a large number of extensive and in-depth toxicological testing results have confirmed that it is safe non-toxic, so it is the favour of people, is widely used for dairy products, ice cream, baking in the production of products.
Acesulfame in addition to add sweet role outside, there are many other USES. A typical example is deli salad, salad dressing, and spices, tomato sauce, aroma symplectic flavour sauce, pickles, canned fish and marinade, etc. In these products use sweetener purpose is desalt products used in the acetic acid or vinegar sour. Sometimes, need to have certain sweetness, such as cooked food salad, sweet symplectic taste sweet and sour sauce and pickle. Acesulfame used for these products won't produce any problems. If use main purpose was to desalination sour, its concentration can be in 100-200 mg/kg rooms, but if you want to have obvious sweet taste, concentration can increase to hundreds of mg per kilogram.
TDS OF Aspartame
PRODUCT: Aspartame
Structural Formula：
Molecular Formula：C14H18N2O5
Molecular Weight：294.31
Specifications：
Appearance：White crystal or crystalline powder
Purity(on dry basis)：98-102%
Loss on drying(105℃ 4hr)：≤4.5% Residue on ignition：≤0.2%
PH：4.5-6.0 Specific rotation[α]20D：+14.5-+16.5°
Arsenic(As)：≤3ppm Heavy metals(Pb)(Pb)：≤10ppm
Transmittance：≥95%
Application：It's used as a food additive,a new kind of low Calorie,nutritive,intense sweetener.
Packing:In laminated drum/carton of 25kgs net each with plastic bag lining.
Aspartame, alais sweetener or proteoglycan, with the chemical name of Aspartyl phenylalanine methyl ester, is adipeptide being a combination of L-aspartic acid and L-phenylalanine. It can be absorbed by human body completely and is harmless and quite safe to use. It tastes pure, cool and refreshing, similar to sucrose however is 200 times as sweet with only l/200 of its energy so
eating it constantly won' t cause any change in blood sugar levels nor cause tooth decay, high
blood pressure or coronary disease. It is defined as sweetener of A (l) level by the Word Health
Organization (WHO) and Food and Agriculture Organization (FAO). It is ratified for use in more
than 130 countries and regions throughout the world. It is widely added to, and mixed in with all
kinds of foods, non-staple foods, and all sorts of soft drinks with the number reaching as many
as 4,000.
TDS OF Dextrose Anhydrous
PRODUCT: Dextrose Anhydrous
CAS No.: 50-99-7
Molecular Weight: 180.16
Chemical Formula: C6H12O6
white crystalline powder. Corless :white and sweet
Water-soluble: soluble Than the optical rotations: 52.75 º (C = 10 º C, H2O, NH4OH25)
Descriptors: grape sugar (50-99-7) traits: Grape sugar is after the purification and the crystallization of D-glucose is no water content, or contain a gesso molecules.
White crystalline particles or no smelly grain shape powder.
Taste sweet, about 69% of the sweetness of sugar. Soluble in water, it is easy to dissolve in the boiling water, slightly soluble in alcohol.
Natural product widely exists in all kinds of plant tissue, and honey, etc.
General description
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose,
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ITEMS
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SPECIFICATIONS
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Appearance
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Crystalline powder，No visible to the impurity
|
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Odour
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No objectional odour
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Colour
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White or clourless
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Taste
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High sweet taste,no particular smell
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Specific optical rotation
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52.0-53.5
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Content(glucose)
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≥99.5
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PH
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4.0-6.5
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Chlorides（%）
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≤0.01
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Moisture（%）
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≤2.0
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Sulphated ash（%）
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≤0.25
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Coliform MPN/100g
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≤30
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Total plate count(cfu/g)
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≤3000
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Pb&As
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According to GB/T 5009.55
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Pathogens(salmonella)
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Negative
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TDS OF Dextrose Monohydrate
PRODUCT: Dextrose Monohydrate
CAS RN 5996-10-1
molecular formula: C6H14O7
molecular weight: 198.1712
Dextrose Monohydrate (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal.
In its pure form, it has a dextrose equivalency (DE) of 100, which indicates that it's 100% pure Dextrose, not a mixture with other substances as well. Dextrose equivalency is a good value to know when purchasing Dextrose supplies.
Dextrose is commercially available in monohydrate or anhydrate form, termed Dextrose Monohydrate or Dextrose Anhydrate, respectively.
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ITEMS
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SPECIFICATIONS
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Appearance
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Crystalline powder，No visible to the impurity
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Odour
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No objectional odour
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Colour
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White or clourless
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Taste
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High sweet taste,no particular smell
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Specific optical rotation
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52.0-53.5
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Content(glucose)
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≥99.5
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PH
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4.0-6.5
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Chlorides（%）
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≤0.01
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Moisture（%）
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≤10.0
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Sulphated ash（%）
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≤0.25
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Coliform MPN/100g
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≤30
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Total plate count(cfu/g)
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≤3000
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Pb&As
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According to GB/T 5009.55
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Pathogens(salmonella)
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Negative
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TDS OF Erythritol
PRODUCT: Erythritol
CAS RN 149-32-6
EINECS NO 205-737-3
Molecular Formula C4H10O4
Molecular Weight 122.1198
Erythritol, chemical name:1,2,3,4-Butanetetraol, Molecular formula:C4H10O4, Molecular weight:122.12, melting point: 118℃-122℃, boiling point:329-331℃, expectation life:36 month, is powder with a transparent white brilliant appearance, tastes sweet slightly, crystallizes easily and feels pleasantly cool, relative sweet degree 0.7 or so, non-caloric, only one of ten caloric ability compared with cane sugar.
Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility, low ice point, it has broad application fields such as food, medicine, cosmetics, chemical industry,etc.
Erythiritol is used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.
Erythritol can not be degraded by enzyme, so it is very suitable for patients suffering diabetes because of no catabolism. It is also made into low-caloric health food, as the substitute of cane sugar, suitable for patients suffering obesity, hypertension, cardiac disease.
Erythritol cann't ferment in colon, so it has the function to proliferate clearly bifidobacterium, avoid gastroenteric discomfort and enhance the immune ability.
Erythritol resists decayed tooth effectively, caused mainly by streptococcus eroding tooth enamel, because erythritol can not be used by streptococcus, the candies and special tooth purificant made by using erythitol has an active function for children's nonnasality health.
TDS OF Maltitol syrup 75%
PRODUCT: Maltitol syrup 75%
CAS RN 585-88-6
EINECS NO 209-567-0
molecular formula C12H24O11
molecular weight 344.3124
Features:
1- The maltitol is the sugarless sweetener and green food with pure sweet taste
2- Modulating blood sugar, it wouldn't excite the insulin to excrete
3- Having no side effect for the diabetic and adiposis sufferer, it can improve the immune ability
4- Decreases the fattiness
5- It wouldn't enhance the vires of lipoprotein lipase and will prevent the
fattiness to deposit in body
6- So the adiposis sufferers can eat it safely
7- Prevents the decayed tooth
8- Keeps food damp and aroma
9- It can be used solely or with other sweeteners
Application range:
The maltitol can be used many areas as a functional sweetener.For example the stuffing,biscuit,cake,candy,chewing gum,jam,beverage,ice cream,daubed food,baking food and so on..
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Appearance:
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Colorless sticky liquid
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Solid substance:
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75% min
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Water content:
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25% max
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Maltitol:
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50% min
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Sorbitol:
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6% max
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Reducing sugar:
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0.3% max
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Ash:
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0.1% max
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Sulphate:
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100ppm max
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Chloride:
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50ppm max
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Heavy metals:
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10ppm max
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Lead:
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1ppm max
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Nickel:
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1ppm max
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Arsenic:
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1ppm max
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Total bacterium:
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100cfu/ml max
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E.coli:
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30 cfu/ml max
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Pathogen:
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Absent in 1ml
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TDS OF Mannitol
PRODUCT: Mannitol
CAS RN 87-78-5;69-65-8
EINECS NO 201-770-2;200-711-8
molecular formula C6H14O6
molecular weight 182.1718
without insulin on physiological metabolism, but also has its own physiological properties. It is widely used in medicine, food and other industrial fields. For example:
In medical industry -- Mannitol is a good diuretic, medicine of reducing intracranial pressure, intraocular pressure and treatment of renal, dehydrating agent, sugar substitutes.It can also be used as a tablet excipients and solid, liquid diluent. As a antihypertensive agents with high permeability, Mannitol injection is used in the clinical rescue,especilly in brain disorders. It can satisfy the requirement of antihypertensive drugs, which relieve pressure fast and are of accurate effects. As tablet excipients, mannitol is of non-hygroscopic property, quick drying and good chemical stability .In addition, it is of refreshing, granulation and other good characteristics. It can also be used for anticancer drugs, antibiotics, antihistamines and most of vitamin tablets as well as mouth refreshing agent and chewing tablet.
CP2010, BP2012, USP32
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CP2010
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BP2012
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USP32
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Content （%)）
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98.0～102.0
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98.0～101.5
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96.0～101.5
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Acidity（ml）
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≤0.3
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Qualified
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Qualified
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Chloride（%）
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≤0.003
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≤0.005
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≤0.007
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Sulfate（%）
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≤0.01
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≤0.01
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≤0.01
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Oxalate（%）
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≤0.02
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/
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/
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Reducing Sugars
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/
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≥12.8ml
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Infinitesimal
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Loss on Drying （%）
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≤0.5
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≤0.5
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≤0.3
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Residue（%）
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≤0.1
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≤0.1
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/
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Heavy metals（%）
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≤0.001
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/
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/
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As（%）
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≤0.0002
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/
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/
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Nickel（ppm）
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/
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≤1
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/
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Lead（ppm）
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/
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≤0.5
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≤1
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Melting point（℃）
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166～170
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165～170
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166～169
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Specific optical rotation
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/
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+23○-25○
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+137○-145○
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Sorbitol
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/
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Qualified
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/
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Packing : 25 Kg poly woven bag or paper drum
TDS OF Sodium Cyclamate
PRODUCT: Sodium Cyclamate
Molecular Formula：C6H12NNaO3S
Molecular Weight：201.22
Use：
1, The production of food ana replaced sucrose.
2, The production of cosmetics.
3, Daily cooking.
4, The sugar substitute.
5, It can be used as the sugar packet and replaced the sugar.
6, It can be used in the pharmacy production.
Method：
1, When the Sodium Cyclamate is used alone, the sweetness is 50 times of sucrose.
2, Sodium Cyclamate use with sucrose, the sweetness is more than 80 times of sucrose.
3, Sodium Cyclamate used with sucrose as well as 0.3% of the organic acid, the sweetness can be more than 100 times.
4, Sodium Cyclamate used with sucrose as well as 0.3% organic acids and 10% saccarin, the sweetness can be more than 150 times.
Abroad Customers Quality Standard（Refer to GB12488-2008 EP2002）
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Model grade
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BP-98 grade
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BP-93 grade
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DAC II grade
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NF-13 grade
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CP gradeI type
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CP gradeII type
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CP gradeIII type
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Products Name
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Export
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Export
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Export
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Export
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Export
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Export
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Export
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Appearance
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Needle Powder
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Needle Powder
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Small tablets
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Needle Powder
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Large tablets
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Middle tablets
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Small tablets
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Bulk Density
（g/L）
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600-650
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600-650
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600-700
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600-650
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600More than
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550More than
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550More than
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Suspended Matter
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No
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No
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No
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No
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Non Constat
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Non Constat
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Non Constat
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Purity
（%）
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98.5-101
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98.5-101
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98.5-101
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98.5-101
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98.5-101
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98.5-101
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98.5-101
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Moisture
（%）
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≤0.5
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≤0.5
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≤0.2
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≤0.5
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≤15.5
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≤15
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≤15
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PH Value
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5.5-7.5
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5.5-7.5
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5.5-7.5
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5.5-7.5
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5.5-7.5
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5.5-7.5
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5.5-7.5
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Sulfate
（mg/kg）
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≤100
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≤100
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≤100
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≤500
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≤1000
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≤1000
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≤1000
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Transparence
（%）
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≥98
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≥98
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≥98
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≥97
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≥97
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≥97
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≥97
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Heavy metal
（mg/kg）
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<10
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<10
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<10
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<10
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<10
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<10
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<10
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Arsenic
（mg/kg）
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<1
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<1
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<1
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<1
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<1
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<1
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<1
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Cyclohexylamine
（mg/kg）
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<5
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<5
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<5
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<10
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<25
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<25
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<25
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Double Cyclohexylamine
（mg/kg）
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≤1
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≤1
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≤1
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≤1
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≤1
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≤1
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≤1
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Aniline
（mg/kg）
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≤1
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≤1
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≤1
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≤1
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≤1
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---
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---
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Sulfonic acid
（%）
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<0.1
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<0.1
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<0.1
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<0.1
|
----
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----
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----
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Selenium
（mg/kg）
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<30
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<30
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<30
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<30
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<30
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----
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----
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Absorbance
（270nm）
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<0.1
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<0.1
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<0.1
|
----
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----
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----
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----
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Double Cyclohexyl
Sulfonic acid
（mg/kg）
|
<1
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<1
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<1
|
----
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----
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----
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----
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TDS OF sorbitol
PRODUCT: sorbitol crystalline, sorbitol powder
CAS RN 50-70-4;98201-93-5
EINECS NO 200-061-5
molecular formula C6H14O6
molecular weight 182.1718
Crystal sorbitol is mainly used as food additives for producing MINT TABLETS, VITAMIN TABLETS, CHEWING GUM, CANDY, SOLUBLE DIETARY FIBRE and the other sugarfree-foodstuff, DRIED SQUID THREAD, ROASTED FISH FILLET, SURIMI, SHRIMP BALL, EEL FISH BALL, FROZEN RAW FISH and the other frozen aquatic products.
Storage:Both liquid and crystal sorbitol should be stored in a cool, shaded, dry environment, away from sunlight. Do not store it together with poisonous or harmful goods in order to avoid pollution. For better results, especially for longer periods, crystal sorbitol storage should be around 65% relative humidity and 25 celsius.
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Appearance:
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White crystalline granule or powder
|
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Solid content:
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99.0% min
|
|
D-sorbitol:
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98.0% min
|
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Reducing sugars:
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0.15% max
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Total sugars:
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0.3% max
|
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pH (50% aq.sol.):
|
5.0-7.0
|
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Solubility at 25 celsius:
|
235 gp100 ml water
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Granule size (At your option):
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10-20, 20-60, 40-100 mesh
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Residue on ignition:
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0.1% max
|
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Heavy metals:
|
5ppm max
|
|
Nickel:
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1ppm max
|
|
Lead:
|
1ppm max
|
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Arsenic:
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1ppm max
|
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Chloride:
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50ppm max
|
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Sulphate:
|
50ppm max
|
|
Total bacterium:
|
100p/g max
|
|
Colon bacillus:
|
Absent in 1g
|
TDS OF Sucralose
PRODUCT: Sucralose
Structural Formula：
Molecular Formula：C12H19O8Cl3
Molecular Weight：397.64
Application：It's used as a food additive,a new kind of low Calorie,nutritive,intense sweetener.
Sucralose, the only non-calorie sweetener, is made from sugar. Its natural sweetness is the most desirable to the food and beverage industry, esp. for those who ask for reduced calorie intake and health maintenance. With sweetness about 600 times of sugar, excellent solubility and superior stability, Sucralose is now one of the most favorable sweeteners worldwide with natural sweetness.